This is a Phase 2 dish. This dip is great to eat at any time. Serve with a whole-wheat pita or veggies. Jazz It Up: Garnish with chopped cilantro.
Author: Celeste
This is a nice change of pace from lettuce salads. I love the creamy dressing. Cook time is chill time.
Author: pines506
This is a tried and true recipe I borrowed from a relative. It is always a crowd favorite at parties. I don't think I've ever seen someone only take one bite. I use part-skim shredded cheeses to keep the...
Author: veggie_mama
Beautiful dried apples tied with raffia or ribbon to be used as an ornament on a Christmas tree, wrapped gifts, gift baskets or even decorative bottles. Your imagination is the limit.
Author: gailanng
I really get tired of paying so much money for BBQ sauce that is; well...generic in flavor! I have played with making my own for years and I actually wrote this one down... it really is very tasty and...
Author: Marmies
Make and share this Shrimp and Artichoke Vinaigrette recipe from Food.com.
Author: Kathy
Make and share this Boston Approved Pupcicles! recipe from Food.com.
Author: Carol in Cabo
Make and share this Crunchy Potato Appetizer Balls recipe from Food.com.
Author: DailyInspiration
Make and share this BBQ Beef 'N' Buns recipe from Food.com.
Author: caydreams_12249499
My Daughter Sam asked me to help her make a Turducken a Chicken in a Duck in a Turkey! Turducken is not difficult to make, but it is a little time-consuming. A sharp boning knife is essential. I couldn't...
Author: Rita1652
So, where in the heck's the champagne?? When it's 110 degrees in the shade, your mind can play strange tricks. I thought I'd post this as a memory of good times in Arizona. If you can't take the heat,...
Author: San Marcos Sunshine
Saucy little chicken drummettes or wings right from the crock-pot. From a Holiday Appetizers magazine by BHG. Should be great for our holiday buffet.
Author: Mama2boys
This recipe is my grandmother's recipe that my mother and I both love to make. This is by far my favorite cookie. It has become a Christmas tradition in my family. My mom and I have to decide who is going...
Author: Chef Jean
Made for Nox, even though he's not a mutt. Used his favorite veggies, is a combination of 3-4 recipes from Pinterest
Author: LaraKN
Here's a spin!!! You can also use 1 jar of baby food bananas to replace the banana. You can also use baby food fruit in any flavor.
Author: seahorse73
My go to Make Ahead recipe if I have to feed a crowd. Must be made the day before. Served this for PTA luncheon & it was a huge hit. Ham may be used in place of salami.
Author: SB61287
Recipe for massive quantity of spicy chili. This is the 2014 recipe, rated as the hottest we've had at our annual Super Bowl Party yet.
Author: Curt Newport
Make and share this Blue Cheese and Caramelized Onion Squares recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Jumbalaya (ROC) (Chef S.L. Harris) recipe from Food.com.
Author: Chef S.L. Harris 57
Being served again at the free Sunday Supper on May 29, 2016. This supper starts the 5th full year of the Sunday Supper's held at the Warner Park Community Recreation Center in Madison, Wisconsin, USA....
Author: MadCity Dale
After trying a number of different recipes for PA Dutch Chicken Corn Soup, I finally combined a number of the recipes and adjusted them to my family's tastes. This soup freezes well, but if you are going...
Author: LadyKatarina
I had this at a baby shower a few years ago and got the recipe from the hostess who was having the shower. I do not know the origin of the recipe but let me just say, if you are looking to take a dip to...
Author: KCShell
I have not tried this recipe; posted for safekeeping. Published in the Boston Globe. Allow 1 hour for the dough to firm before shaping, then several more hours for it to chill before slicing. You can refrigerate...
Author: swissms
Marjorie Johnson, of Robbinsdale, Minnesota created this recipe as an alternative to caramel & cinnamon rolls. She received the White Wheat Award for it in the first-ever National Festival of Breads bread-baking...
Author: Busters friend
Make and share this Very Low-Fat Ranch Dressing (0 Ww Points Per Serving) recipe from Food.com.
Author: punkyluv
This is another one of my favorite recipes from my friends in the Azore Islands.You may use left over cod from other meals to prepare this dish.
Author: Chief Teer
I wanted a simple baked donut recipe, and created this recipe from a couple of other recipes. My wife found Petit Donut Baking pans (they are about the size of the Hostess Mini-donuts). I bring powdered...
Author: Chef David Marional
I LOVE noodle pudding, not being Jewish I had no good family recipes for it but being from NY I DID have some great delis, and ate more than my share of it. Which is why I now need to make a low carb version...
Author: Carb Lover
Make and share this Crispy Curried Scallop Cakes recipe from Food.com.
Author: totallyclips1
Easy to prepare, impressive in presentation, requires no fancy ingredients, and it is just plain SCRUMPTIOUS!
Author: Starshine Michelle
BEFORE the FIRST FROST in southern Wisconsin chili from garden ingredients. Cooked by MAdCity Dale at the 32nd annual Monona Chili Cook Off held at Winnequah Park, Monona, Wi. on Saturday morning, October...
Author: MadCity Dale
Make and share this Locatelli Cheese Bread recipe from Food.com.
Author: chef 998002
- Don't use beans: Brown rice, chickpeas, aduki or mung beans might be OK, as they don't get everything cloudy. In this case use 2 cups raw and skip the chestnuts listed in the recipe. (Passover: No beans...
Author: StephsTreats
I got this recipe out of Southern Living Magazine. It's a very mild chili with beans that was a hit with my kids. Very easy to make, and is listed as a Tailgate party Chili. Don't fret about the beer in...
Author: Kitsmomma
Make and share this Blue Ribbon Corn Relish recipe from Food.com.
Author: Coppercloud
These are easy to make. they can be made ahead and reheated. I whipped this recipe over the weekend for the game
Author: School Chef
I think this one's from CL. It takes some time to prepare, but is so different it's worth it. In keeping with my style--you can freeze them and reheat!
Author: Zetty66
These little babies are so good! Just enough orange and coconut flavor to balance out. They are now a regular item on my holiday baking list. Recipe from Epicurious.
Author: Rottmom
This is a nice moist rich tea loaf, the cranberries give it a wee bit of tartness and the walnuts a bit of crunch. I used Cox pippin apples and I didn't peel them. I have used syrup and honey and both...
Author: Tea Jenny
Make and share this Peanut Butter Mississippi Mud Brownies recipe from Food.com.
Author: Pinay0618
This recipe was listed in an email this morning from the www.bettycrocker.com website and is listed as a NEW recipe. "You've gotta try this fudgy brownie with creamy mousse all wrapped up into one deliciously...
Author: senseicheryl
I got this recipe for a box of Ronzoni bow tie pasta and it such it hit, every time I make it, that I just had to share it
Author: Chef Yolie
From Food and Wine, Ming Tsai. Recipe variations include some from Ming Tsai (first three) and then "Trish Karter's Dancing Deer Shortbread Recipe Variations". Makes 4 logs 10 inches long by 1 1/4 inches...
Author: swissms
Another delicious version of Noodle Pudding. Servings are approximate.....depends entirely on the 'size' of the pieces you decide to cut. I find that 24 servings gives a good size serving. Prep time includes...
Author: dojemi
I NEEDED a chocolate fix, searched the net for chocolate candy I could make fast but not have to stand there and do it. (I wasn't lazy, just busy crocheting) and still the fix got hold of me. Came up with...
Author: Chef1MOM-Connie