Make and share this Shrimp and Artichoke Vinaigrette recipe from Food.com.
Author: Kathy
From 100 Best Appetizers Cookbook which was given to me by my swap partner MaField in the Cookbook Swap 2008. This is a nice kick to the standard salsa dips. 2 hours chill time needed before serving. **Updated...
Author: HokiesMom
This is another one of my favorite recipes from my friends in the Azore Islands.You may use left over cod from other meals to prepare this dish.
Author: Chief Teer
This is a nice change of pace from lettuce salads. I love the creamy dressing. Cook time is chill time.
Author: pines506
This recipe was featured in an email today from the www.kingarthurflour.com website in regard to a recipe for St. Patrick's Day. NOTE: This is NOT for us dieters! LOL :-) "Stout and other dark beers are...
Author: senseicheryl
Make and share this BBQ Beef 'N' Buns recipe from Food.com.
Author: caydreams_12249499
Make and share this Meatless Pizza Fondue recipe from Food.com.
Author: dicentra
So, where in the heck's the champagne?? When it's 110 degrees in the shade, your mind can play strange tricks. I thought I'd post this as a memory of good times in Arizona. If you can't take the heat,...
Author: San Marcos Sunshine
Make and share this Boston Approved Pupcicles! recipe from Food.com.
Author: Carol in Cabo
Saucy little chicken drummettes or wings right from the crock-pot. From a Holiday Appetizers magazine by BHG. Should be great for our holiday buffet.
Author: Mama2boys
Beautiful dried apples tied with raffia or ribbon to be used as an ornament on a Christmas tree, wrapped gifts, gift baskets or even decorative bottles. Your imagination is the limit.
Author: gailanng
Make and share this Crunchy Potato Appetizer Balls recipe from Food.com.
Author: DailyInspiration
I really get tired of paying so much money for BBQ sauce that is; well...generic in flavor! I have played with making my own for years and I actually wrote this one down... it really is very tasty and...
Author: Marmies
This recipe is my grandmother's recipe that my mother and I both love to make. This is by far my favorite cookie. It has become a Christmas tradition in my family. My mom and I have to decide who is going...
Author: Chef Jean
My Daughter Sam asked me to help her make a Turducken a Chicken in a Duck in a Turkey! Turducken is not difficult to make, but it is a little time-consuming. A sharp boning knife is essential. I couldn't...
Author: Rita1652
Make and share this Very Low-Fat Ranch Dressing (0 Ww Points Per Serving) recipe from Food.com.
Author: punkyluv
My go to Make Ahead recipe if I have to feed a crowd. Must be made the day before. Served this for PTA luncheon & it was a huge hit. Ham may be used in place of salami.
Author: SB61287
After trying a number of different recipes for PA Dutch Chicken Corn Soup, I finally combined a number of the recipes and adjusted them to my family's tastes. This soup freezes well, but if you are going...
Author: LadyKatarina
Here's a spin!!! You can also use 1 jar of baby food bananas to replace the banana. You can also use baby food fruit in any flavor.
Author: seahorse73
Make and share this Jumbalaya (ROC) (Chef S.L. Harris) recipe from Food.com.
Author: Chef S.L. Harris 57
Made for Nox, even though he's not a mutt. Used his favorite veggies, is a combination of 3-4 recipes from Pinterest
Author: LaraKN
Recipe for massive quantity of spicy chili. This is the 2014 recipe, rated as the hottest we've had at our annual Super Bowl Party yet.
Author: Curt Newport
Make and share this Blue Cheese and Caramelized Onion Squares recipe from Food.com.
Author: Little Suzy Homemak
Being served again at the free Sunday Supper on May 29, 2016. This supper starts the 5th full year of the Sunday Supper's held at the Warner Park Community Recreation Center in Madison, Wisconsin, USA....
Author: MadCity Dale
I had this at a baby shower a few years ago and got the recipe from the hostess who was having the shower. I do not know the origin of the recipe but let me just say, if you are looking to take a dip to...
Author: KCShell
Savory (and different!) addition to a buffet or potluck. Serve with crackers, toasted french bread, pita crisps, ect.
Author: little_wing
BEFORE the FIRST FROST in southern Wisconsin chili from garden ingredients. Cooked by MAdCity Dale at the 32nd annual Monona Chili Cook Off held at Winnequah Park, Monona, Wi. on Saturday morning, October...
Author: MadCity Dale
I have not tried this recipe; posted for safekeeping. Published in the Boston Globe. Allow 1 hour for the dough to firm before shaping, then several more hours for it to chill before slicing. You can refrigerate...
Author: swissms
- Don't use beans: Brown rice, chickpeas, aduki or mung beans might be OK, as they don't get everything cloudy. In this case use 2 cups raw and skip the chestnuts listed in the recipe. (Passover: No beans...
Author: StephsTreats
Marjorie Johnson, of Robbinsdale, Minnesota created this recipe as an alternative to caramel & cinnamon rolls. She received the White Wheat Award for it in the first-ever National Festival of Breads bread-baking...
Author: Busters friend
Make and share this Crispy Curried Scallop Cakes recipe from Food.com.
Author: totallyclips1
Make and share this Locatelli Cheese Bread recipe from Food.com.
Author: chef 998002
Easy to prepare, impressive in presentation, requires no fancy ingredients, and it is just plain SCRUMPTIOUS!
Author: Starshine Michelle
I wanted a simple baked donut recipe, and created this recipe from a couple of other recipes. My wife found Petit Donut Baking pans (they are about the size of the Hostess Mini-donuts). I bring powdered...
Author: Chef David Marional
I think this one's from CL. It takes some time to prepare, but is so different it's worth it. In keeping with my style--you can freeze them and reheat!
Author: Zetty66
I LOVE noodle pudding, not being Jewish I had no good family recipes for it but being from NY I DID have some great delis, and ate more than my share of it. Which is why I now need to make a low carb version...
Author: Carb Lover
Make and share this 6WBM Breakfast Turkey Sausage-Jimmy Dean Style recipe from Food.com.
Author: jjb073
I got this recipe out of Southern Living Magazine. It's a very mild chili with beans that was a hit with my kids. Very easy to make, and is listed as a Tailgate party Chili. Don't fret about the beer in...
Author: Kitsmomma
These are easy to make. they can be made ahead and reheated. I whipped this recipe over the weekend for the game
Author: School Chef
This is a nice moist rich tea loaf, the cranberries give it a wee bit of tartness and the walnuts a bit of crunch. I used Cox pippin apples and I didn't peel them. I have used syrup and honey and both...
Author: Tea Jenny
Make and share this Peanut Butter Mississippi Mud Brownies recipe from Food.com.
Author: Pinay0618
This recipe was listed in an email this morning from the www.bettycrocker.com website and is listed as a NEW recipe. "You've gotta try this fudgy brownie with creamy mousse all wrapped up into one deliciously...
Author: senseicheryl
From Food and Wine, Ming Tsai. Recipe variations include some from Ming Tsai (first three) and then "Trish Karter's Dancing Deer Shortbread Recipe Variations". Makes 4 logs 10 inches long by 1 1/4 inches...
Author: swissms
Make and share this Blue Ribbon Corn Relish recipe from Food.com.
Author: Coppercloud
My buddy Mike from World's Best Pizza in Escondido passed this on to me. Gotta love that guy! Recipezaar wouldn't allow Red Silk beans as an ingredient so I listed as beans with the description & distributor...
Author: Babychops
These little babies are so good! Just enough orange and coconut flavor to balance out. They are now a regular item on my holiday baking list. Recipe from Epicurious.
Author: Rottmom